It is often ordered without food and as a before or after dinner drink. (Burgundy Types | ||||||||
| FRANCE: | White Burgundies (Regional) | |||||||
| CALIFORNIA: | Pinot Chardonnay and Pinot Blanc (Varietal) | |||||||
| GERMANY: | Rhine and Mosselle (Regionals) | |||||||
| FRANCE: | Riesling and Gewurtztraminer (Varietal) | |||||||
| CALIFORNIA: | Johannisberg Riesling and Gewurtztraminer (Varietal) | |||||||
| BORDEAUX FRANCE: | Graves, Bordeaux, Blanc and Entre Deux Mers (Regionals) Sauvignon Blanc (Varietal) | |||||||
| LOIRE VALLEY, FRANCE: | Pouilly Fume (Regional) | |||||||
| CALIFORNIA: | Sauvignon Blanc, Semillon and Fume Blanc (Varietal) | |||||||
| LOIRE VALLEY, FRANCE: | Vouray and Muscadet (Regionals) | |||||||
| CALIFORNIA: | Sauvignon Blanc (Varietal) | |||||||
| CALIFORNIA: | Chablis and Sauterne (Generics) | |||||||
| FRANCE: | Sylvander (Regionals) | |||||||
| CALIFORNIA: | Rhine Wine (Varietal) and Sylvaner Riesling, Emerald Riesling and Gray Riesling (Varietals) | |||||||
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