Red Wines
   Suggestions | Identification | Reds | Whites | Roses
Red wines are great with beef, heavy pastas, game and strong cheeses.
Reds vary considerably in style and are more complex than whites.

Bordeaux Types

BOURDEAUX
    FRANCE:		 Bordeaux, Medoc/Haut-Medoc (Listrac, Margaux, Moulis, Pauillac, St. Estephe, St. Julian), Pomerol, St. Emilion and Graves

CALIFORNIA: Claret (Generic) and Cabernet Sauvignon (Varietal) (Burgundy types)

FRANCE: Chateauneuf du Pape, Cotes du Rhone, Cote Rotie and Corbieres

CALIFORNIA: Burgundy (Generic) and Pinot St. Gorges, Petit Sirah, Pinot Noir and Cargnan (Varietal)

Burgandy Types

FRANCE: Beaujolais (Regional)

CALIFORNIA: Gamay Beaujolais

CALIFORNIA: Merlot (Varietal)

CALIFORNIA: Zinfandel (Varietal) Zinfandel, a grape is grown only in California, is considered, along with Cabernet Sauvignon, to be the aristocrats of California red wines

ITALY: Chianti

CALIFORNIA: Chianti (Generic) and Barbera (Varietal)


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